Food Safety Certification
Food borne illness is on the rise, dont let your brand become a vital statistic because your staff has not been trained properly in food safety practices. By educating your front line staff and management you'll keep your clientele safe as well as your staff, by instilling trust that your food establishment is doing all it can to provide healthy food safety practices.
LoRayne is a nationally recognized food safety expert and instructor with over 20 years teaching experience. This is a one day training course offered for the National Serve Safe Food Manager’s Certification. Currently, San Diego County now requires all managers of food establishments to hold this certification. Additionally, it’s a required under the Title 22 regulatory law. The training will include the exam test as well as your certificate from Serve Safe.
Time: 8 hours
For dates & times, or to host a class, please contact LoRayne at: