Food Safety Certification for Professionals

LoRayne is a food safety instructor with over 20 years teaching experience. This is a one day training course offered for the National Serve Safe Food Manager’s Certification. Currently, San Diego County now requires all managers of food establishments to hold this certification. Additionally, it’s a required under the Title 22 regulatory law. The training will include the exam test as well as your certificate from Serve Safe.

Time: 8 hours
Individual: 125.
Group(4-6) 110. ea.
Group(7 & up) 99. ea.

For dates & times, or to host a class, please contact LoRayne at: