Food Safety Certification for Professionals

LoRayne is a food safety instructor with over 20 years teaching experience. This is a one day training course offered for the National Serve Safe Food Manager’s Certification. Currently, San Diego County now requires all managers of food establishments to hold this certification. Additionally, it’s required under the Title 22 regulatory law. The training will include the exam test as well as your certificate from Serve Safe.

Time: 8 hours
Individual: $99.

For dates & times, or to host a class, please contact LoRayne at: