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Citrus Roasted Wraps

Indeed, plant based everything is on the rise, and with that being the theme for 2016--here's a very easy and tasty recipe which will relieve your taste buds from boredom. I found this on Whole Foods web site, and test drove it yesterday--Yum-May!! Enjoy Ingredients:  3/4 pound skinless paiche fillet, cut into 1-inch cubes 2 bell peppers, any color, diced 1 large seedless orange, peeled and diced 1 lemon, peeled and diced (remove any seeds) 1/4 teaspoon fine sea salt 8 large collard leaves 1/3 cup finely diced red onions Method:  Preheat the oven to 425°F. Combine paiche, peppers, orange, lemon and salt in a 9x13-inch baking dish. Roast until fish is just cooked through and peppers are softened, about...

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